The rangeNine machine formats in detail
Buy and operatePurchase machines and manage them yourself
Quality meals, available 24/7, exactly where your teams need them.
For factories, warehouses, workplaces and remote sites.
Factories, warehouses, logistics hubs, hospitals, campuses, remote sites and night shifts. Short breaks, shifted hours, and staffed food service that closed hours ago.
M.I. Catering started from a plain observation: a lot of people work a long way from real food service. Building a machine was never the point. The point was a system that could hold a broad, satisfying menu, run unattended, stay reliable over years and adapt to each place.
Automation, controlled heating cycles and remote oversight made that possible. We use that technology with a very human conviction — it should make good food easier to reach, not more complicated.
Access to fresh, genuinely good meals, wherever people work and need them.
Breakfast, lunch, dinner, coffee and treats. Chosen on a 32-inch touch display, prepared by the machine's own intelligence, collected from a protected chamber.
Organised meal capacity for a broad daily menu.
Each product carries its own settings, and the machine applies them.
Protected customer collection once the order is ready.
Australian contactless payment, tap and collect.
Each format serves what it is built for. Together they cover a full day of eating — and on the meal machine, the list of dishes is effectively open.
More than twenty meal varieties are loaded at a time, across breakfast, lunch and dinner. The line-up is yours to set and change — Indian, Thai, Italian, Australian pub food, vegetarian, halal. If a kitchen can cook it and seal it, the machine can serve it.
Each machine is purpose-built for its product. Choose the ones your site actually needs.

Burgers and other packaged hot food — more than twenty product variants.

Twelve-inch pizzas baked to order, stored cold until someone wants one.

Freshly fried, two baskets at once, with a choice of seasonings and sauces.

More than ten coffee recipes, ground and brewed by a visible six-axis arm.

Hot and iced drinks from a compact footprint, more than two hundred cups.

Tea bases, syrups, pearls and toppings, dosed cup by cup.

A five-axis arm handles cone or cup, with three jams and three toppings.

Ninety to a hundred servings, portioned automatically, without a robotic arm.
No single machine fits every workplace. The mix is built around headcount, shift pattern, break times, footfall, available space and site infrastructure.
MI Intelligence connects customer service, machine control and operating data — turning unattended hardware into a manageable catering network.
We install the machines, keep them stocked, clean them and service them. Every site and configuration is checked before commitment.
Access, footprint, ventilation, weather exposure, customer flow, teams and shift hours.
Product range, pricing, demand profile and the machine mix that matches them.
Voltage, phase, circuit capacity and electrician sign-off. Contactless payment and connectivity. Applicable electrical, food, accessibility and venue requirements.
Installation, replenishment, cleaning, waste, ingredient handling and servicing are ours. Your team only orders and collects.
Explore the M.I. Catering formats and configure a solution around your own project.
Tell us about your site, your teams and their hours. We will work out the right configuration.
Your request has been sent to info@micatering.com.au. We usually reply within one business day. For anything urgent, call 0411 452 574.